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Organic Expresso, Artisan Bread Flour, T85 – Cairnspring

$9.50$60.00

This high extraction flour is the Organic version of a T90 flour, made from Expresso wheat berries and works beautifully in our Community Loaves formula.

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Description

Producing dark crusts and crumbs with subtle tones of chocolate and spice, Expresso is Cairnspring’s highest protein flour. If you are looking for an Organic Bread Flour, this is it. Popular in tortillas and artisan breads, Expresso blends down well with Edison for wider use in applications requiring less chew. It has more bran and germ than most bread flours, so it will require an additional 5% hydration, or an additional tablespoon per cup of water that your recipe requires.

Additional information

Size

5 lbs, 50 lbs

Protein

13.8-15%

Ash Content

.9 – 1.10

Moisture

11-13%

Falling Number

380

Grain

Expresso

Wheat Type

Hard Red Spring

Growing Region

Western Washington

Milling

High Extraction

Flour Type

Bread Flour

Growing Practice

Organic