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I shorted my dough on flour

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  • This topic has 1 reply, 2 voices, and was last updated 3 years ago by Katherine Kehrli.
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  • March 25, 2022 at 1:30 pm #9954
    Katherine Kehrli
    Keymaster

      Where are you at in the process?

       

      March 25, 2022 at 1:25 pm #9953
      Katherine Spinner
      Participant

        My dough was wetter and floppier than usual, and scales out very light. I just realized I’m short 400 g of flour, I somehow used 600 g of each instead of 800. Can I knead more flour into each loaf or do I need to remix the entire batch of dough? Can I donate this batch?

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