Loving the new Modern Formula and getting great results/loaves!
Been making a 6 loaf batch in my ankarsrum and consistently get more dough than the average loaf weight. All my loaves have been 930g but still have about 120g of dough left which I have been using to make rolls with. So it is a win 🙂 But if I incorporated that dough into the loaves my loaf size would be 950g – Anybody else have larger loaves or extra dough?
