The Modern Formula is the best formula for new bakers. Even experienced bakers find this formula’s predictability and overall loaf performance a winner. The Modern uses instant yeast for leavening which is typically more active than a natural levain starter (sourdough). Short on time, although still a time investment, this formula is the quickest of them all.
This formula uses a 50/50 blend of locally sourced whole-grain and high-extraction bread flours. These flours are available, at a special discount, through our flour fundraiser store. We have two High Extraction flour options: Trailblazer and OG Expresso. Both work beautifully. Place your order here.
The New Modern – Launched Spring 2024
Our new Modern formula is a less sticky, easier-to-manage recipe. Out of 47 testers, all found this formula easier to produce than the previous version. Select the document format below that works best for you.
The Modern – Original Recipe (link)
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