What size bin for the bulk ferment?

FWIW, I was at QFC yesterday and saw they have the 2.5 gallon Rubbermaid container similar to the one shown in favorite products on sale for $9.99. I use this for my bulk rise and it works quite well given its oblong shape which allows for easy stretch and folds.

I’m also needing to get a new bulk fermentation container. I currently use a large stainless steel bowl or a glass bowl. I’m wanting to try the shallow, rectangle plastic container, but I’m concerned about using them in my oven.

I have a proof setting on it, which works well in my cold kitchen. Any health risks with using these types of plastic containers in an oven on proof? I

It looks like if I include a link in the reply, the post gets eaten. The bin I use is made by Carlisle and I got it at Dick’s Restaurant Supply in Bellevue. http://www.carlislefsp.com/storage-and-handling/storplus-food-storage-boxes-and-lids/1063102

David,

I’d love to know more about the container you use, can you include a link?

Margaret & Jill,

I also use a 12 QT Cambro it is what I have, but I think if you are making a purchase shallower and rectangle works much better! My good friend George dePasquale says so too!

Katherine

I switched to a 18″ x 12″ x 6″ white food bin I got at a restaurant supply store. I find it easier to do the stretch and folds with that shape.