- This topic has 1 reply, 2 voices, and was last updated 3 years, 1 month ago by Katherine Kehrli.
Viewing 2 posts - 1 through 2 (of 2 total)
-
Posts
-
Terry,
Love your participant photo!
Let’s see if you are doing Option 1 – Community Loaves Dinner Rolls then the flour is the same. If you are going to make the Perfect Loaf Sourdough Rolls – I’d recommend the Sequoia or even the Central Milling T70, Artisan Bakers Craft. That makes a very fine soft sourdough roll. Not whole grain but d’lish. So many flours to choose from. If memory served I used the Skagit 1109 last year, also a very nice choice.
Katherine
After reviewing the recipe, it appears we don’t use the same flour as the bread recipe. I would use KA bread flour and KA all-purpose flour. Can you confirm? Thanks!
Viewing 2 posts - 1 through 2 (of 2 total)
- You must be logged in to reply to this topic.
