Splitting the oil and honey idea Home › Forums › Baker Forums › Basic Bread Techniques › Splitting the oil and honey idea This topic has 0 replies, 1 voice, and was last updated 1 year, 10 months ago by Andrea A. Naert. Viewing 1 post (of 1 total) Author Posts March 14, 2023 at 12:49 pm #16132 Andrea A. NaertParticipant Hi all – I read a post about splitting the oil and honey between the porridge and the dough. The intention is to help the mixer if it is struggling with larger batches. Has anyone done this? How did it turn out? Best – Andrea Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In