Same recipe, different shape Home › Forums › Baker Forums › Basic Bread Techniques › Same recipe, different shape This topic has 0 replies, 1 voice, and was last updated 2 years, 5 months ago by Justin Nichols. Viewing 1 post (of 1 total) Author Posts July 16, 2022 at 10:05 pm #11935 Justin NicholsParticipant Broke down loaf into 90 gram rolls just to experiment. Not sure I got a good rise. I also think splitting into 6 instead of 10 might be better depending on use case. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In