My 7 qt died in the middle of what was going to be my first batch of 4 for this week. It had been doing fine with 4 loaf batches for a year and a half. I had developed beautiful window pane and very tight dough and ended up having to mix the porridge in by hand. That was quite a job–my husband had to help. I use molasses so the porridge was very visible during the slap and fold process. I don’t know how anyone can do this on a regular basis!
Anyhoo, my mixer is only a year and a half old. Got it for Christmas just for making our loaves. Breaks my heart. Is there a good place to get it fixed? Thanks for your advice.