- This topic has 1 reply, 2 voices, and was last updated 1 year, 7 months ago by Katherine Kehrli.
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A modification to the procedure that might help, increase the distance of the roller from the wall of the bowl. Instead of a finger’s width, go for two fingers width, about an inch. See if that helps.
Katherine
Any tips out there on how to avoid dough creep when mixing five or six loaves in the Ank? I can’t seem to avoid it, and I would really like to do more than four loaves at a time.
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