Bob’s Red Mill flour equivalents Home › Forums › Frequently Asked Questions › Bob’s Red Mill flour equivalents This topic has 0 replies, 1 voice, and was last updated 1 year, 9 months ago by Ashley Hall. Viewing 1 post (of 1 total) Author Posts March 20, 2023 at 12:36 pm #16315 Ashley HallParticipant Hello – I see King Arthur flours provided for alternates, if needed, but not Bob’s Red Mill, though Bob’s is mentioned as an appropriate national substitute. Â Just curious which Bob’s flours are considered suitable alternatives? Thanks! Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In