Bob’s Red Mill flour equivalents Home › Forums › Frequently Asked Questions › Bob’s Red Mill flour equivalents This topic has 0 replies, 1 voice, and was last updated 8 months, 2 weeks ago by Ashley Hall. Viewing 1 post (of 1 total) Author Posts March 20, 2023 at 12:36 pm #16315 Ashley HallParticipant Hello – I see King Arthur flours provided for alternates, if needed, but not Bob’s Red Mill, though Bob’s is mentioned as an appropriate national substitute. Just curious which Bob’s flours are considered suitable alternatives? Thanks! Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In