- This topic has 2 replies, 3 voices, and was last updated 1 year, 7 months ago by J. B. Rawlings.
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I seeking suggestions for controlling the dough when it starts to climb up the roller bar and into the bar and even over the edge of the bowl creating a clean-up issue. This happens to me when the gluten has fully developed and starts to hang up on the scraper, which then causes the dough to climb up the roller bar.
This video provides an overview of the basic functions of the Ankarsrum mixer and included attachments.
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