I don’t have a picture to post. I use the formula for new beginners. It started happening just before I switched to the updated formula but got worse with that. What happens is the bread will rise in the pans but after putting it into the oven it falls.
I was going along great getting nice looking loaves, then I started getting loaves that would fall in the oven! I can’t figure out what is causing these “lumpy” loaves?