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Back by popular demand….Last year’s cookie was such a hit that we’re baking it again this year!
The Winner: Holiday Shortbread Squares
Anna Fine, Kirkland – Juanita
New Baking Tip for 2024 from Anna Fine!
In a moment of recent baking panic, Anna discovered she could easily fit a batch of shortbread into her bread-baking schedule!
Here’s how it works:
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- Mix and bulk ferment bread dough. At the end of bulk fermentation, preheat oven to 350, then divide up/pre-shape bread loaves.
- During their 20-minute rest period, mix up and get a pan of shortbread into the oven.
- Shape bread loaves while the cookies bake – 5 loaves took just about 20 minutes.
- Set loaves aside to rise, pull cookies out of the oven, add the toppings, and set the cookie pan in the fridge.
- Around 45 minutes later – bread is ready to bake, and cookies are ready to be sliced and frozen for future boxing.
* She also ordered Brach’s pre-crushed peppermint this past weekend from Target as a little shortcut.
About the Competition
What an incredible competition! 19 contestants, emerging from all corners of the Community Loaves region, submitted an incredible array of delicious cookies in the hopes of being this year’s Star Bakers! And they are all Stars in our book! Our 15 volunteer judges had the overwhelming task of evaluating each one.
The scoring was weighted to favor Taste and Ease. Every entry was truly divine, and I’m so grateful for the enthusiastic, festive, and “all-in” competitive spirit of our 19 contestants. Tough cookie decisions had to be made, there can only be one winner. And this year’s crowning Star Baker goes to Anna Fine of the Kirkland Juanita Hub.
In honor of the holidays, and because we know how much you love to bake, every participating recipe is featured below! Maybe you’ll find yourself scheming for next year. It isn’t too early to begin planning!
The Top Three cookies for 2023:
#1 – Anna Fine, Kirkland – Juanita, Holiday Shortbread Squares
#2 – Cathy Martin, Shoreline – Richmond Beach, Thumbprint Cookies
#3 – Mary Pacher, Port Townsend – Cape George, Rosenmunnar
For Your Baking Pleasure
Cathy Martin, Shoreline – Richmond Beach
Thumbprint Cookies
Mary Pacher, Port Townsend – Cape George
Rosenmunnar
Karin Chickadel , Shoreline – Richmond Beach
Fab Four Slice and Bake Cookie
Penny Hazelton, Bothell
Cherry Nib Cornflake Cookies
Joy Cooper, Capitol Hill
Dark Chocolate Orange Cranberry Cookies
Gail Danforth, Redmond
Rock Star Rocky Road
Jolyn Leslie, Federal Way
Hello Dolly Cookies
Mitzi Adler, Sammamish Hub
Cranberry Orange Shortbread Cookie
Ginger Petersen, Bainbridge – Battle Point Park
Pistachio Drop Cookies
Kirsten Kaplan, Kirkland Mothership
Community Holiday Cookie
Randy Cummings, Federal Way
Turkish Ginger Lime Cookies
Cecelia Wogan-Silva, Oakland
Alfajores
Donna Blankinship, Shoreline – Richmond Beach
Soft and Chewy Cranberry Orange Cookies
Shannon McCullough, Kirkland Mothership
Goody Goody Gumdrops
Judith Smith, Wedgewood
Lemon Squares, French Style
Breanna Hott, Enumclaw
Christmas Morning Cookies
Ken Roscoe, Greenwood
Sally’s Favorite Pecan Cookies
Vanessa Galasso, Central
Brown Butter Dulce Delights