The Purist – California

The Purist Formula uses a natural sourdough starter for leavening. This formula is best for our most experienced bakers. It has been optimized to reduce any sour notes, but your own efforts may still contribute some natural sourness.. California bakers have several options for their flour selection. Baking qualities vary by type of flour; because of this, we provide you with a few formula options specific to your choice of flour.

T110 – High Extraction Flour

We highly recommend this formula/recipe which uses Central Milling’s Organic High Extraction T110 Flour. This is a delicious, nutritious, and in all ways, terrific bread flour produced from organically grown California and Utah wheat. T110 Flour, refers to an ash value, and indicates a high percentage of whole grain. Unlike our other bread formulas, which use a blend of Whole Grain and High Extraction, this flour is automatically a highly nutritious blend and you only need the one type of flour. Easy peasy! You can purchase this professional grade flour at a Central Milling outlet store or order by mail. Learn more about this flour here.

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