One hundred percent Whole Wheat never tasted so good. This bread formula results from several months of development testing by over a dozen bakers who generously gave their time to help us optimize this delicious, satisfying, nutritious loaf that can be completed in under 5 hours, start to finish.
If you are new to bread baking or struggle to find the time typically involved in bread-making practices, take our Satisfying Whole Wheat Loaf out for a spin. You’re going to love it!
You have two flour options to choose from for this formula. Both work beautifully and which you use will depend upon your budget and ease of sourcing:
- Central Milling’s Organic White Whole Wheat Flour is available at their company store. Click here. Community Loaves bakers receive a generous 30% discount when they use the code Community30 at checkout. The discount is valid on 5 lb bags only; shipping is not discounted.
- King Arthur’s Golden Wheat Flour (previously known as White Whole Wheat Flour) is readily found at local grocery stores.
Note: Please do not substitute the flour or any other ingredients when baking for a Community Loaves donation. We want our donations to be consistent and for our food bank partners and their clients to trust the flavor and quality that result from using the specified ingredients.
You must be logged in to access this page
Please contact us for help at bakersupport@communityloaves.org
You will be redirected to the home page in three seconds.
