My loaves didn’t turn out as planned, can they still be donated? We’ve received scores of inquiries with pictures asking this very question. Not all loaves are Instagrammable, but often, they can still be donated!
Divots and dimples are a sign that your loaves are slightly or greatly over-proofed. Generally, they aren’t as attractive as that beautiful domed loaf, but they sure are tasty and definitely worthy of donation. What about underproofed loaves? The telltale signs of a split at the sides or top again make the loaf a little less attractive but certainly donatable.
OK – what about loaves that are too dark, too short, or just really don’t look like a loaf? Well, now we have a challenge. A good rule of thumb: would you enjoy the loaf as a family? If yes, donate it. If the answer is no, perhaps your kiddo might utter an “EWWW”, maybe that loaf is destined for the compost bin. Gratefully, flour is relatively inexpensive and you can try again. A loaf that is short and squat, looks like a brick, well that is probably not the loaf anyone will take at the food bank so keep it for yourself, make bread crumbs and start again.
Speaking of Starting Again: Consider attending a Baker Debrief session. The collective experience of the attendees will help you work the chinks out of your loaves. We can help you get from wonky to perfect in no time! All Baker Debrief sessions are listed on our volunteer calendar HERE.
Still unsure:Â Send us a snap of your funky loaf! We’re happy to give our two cents. Email us at bakersupport@communityloaves.org.
Sample images below, for reference purposes, may provide additional assistance.
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