Have an extra freezer? Want to become a drop point for donations? Freezer banks allow bakers to drop off their donations at times outside of the usual Sunday donation day: easier for those with unconventional schedules, or when vacations or other responsibilities interfere with a Sunday drop off.
As the freezer bank manager, you will be responsible for making sure that the loaves and cookies donated to your freezer are transferred to the food bank for the next donation date. This might mean bringing them to your hub along with your own donations on donation Sunday, or it might be that you drop them off yourself at the food bank Monday.
Still interested? Send us a message and we’ll get back to you soon!
