Can I Start and Finish The Bread in ONE DAY?

Shoot, your schedule suddenly opened up and you could have baked bread! You still can!

All our loaves begin with a pre-ferment. Typically, an 8-10 hour pre-game element brings delicious flavor to our loaves. But, if you didn’t plan to bake bread, is there a way to complete a one-day process?  Yes, our modern formula uses a poolish, vs. a levain (sourdough). A poolish is simply a preferment made with flour, water, and conventional yeast. And, if you are in a pinch for time, as in you want to do a same-day bake, you can simply double the yeast in the pre-ferment.

Come Again: Simply follow the instructions on the formula/recipe for the poolish but double the yeast. That’s it. The same day, pre-ferment will be ready to go in 4 hours.

Fresh whole grain bread, start to finish, in a day!