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FAQ Category:
Trouble Shooting - Bread
Let’s Talk Dough – Attend a Baker Debrief!
Are These Loaves Over or Under Proofed?
To Donate or Not To Donate – What Is An Acceptable Loaf?
Troubleshooting Freezer Issues
How Long Can My Poolish Sit?
Why Do We Weigh Our Ingredients?
Can You Use Honey That Has Crystallized?
Is My Yeast Still Active?
Do I Need To Add Diastatic Malt