The Classic – Community Loaves

Step 1: Preferment – Levain

Starter

Step 2: Autolyse

Step 3: Oatmeal Porridge

Step 4: Mix by hand

Step 4: Mix with an Ankarsrum (6 loaf)

Step 4: Mix with a KitchenAid

Step 4: Mix with an Ankarsrum (2 loaf)

Step 5: Bulk Ferment

Step 6: Divide & Pre-Shape