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Tag:
Classic
Step 1: Preferment – Levain
Starter
Step 2: Autolyse
Step 3: Oatmeal Porridge
Step 4: Mix by hand
Step 4: Mix with an Ankarsrum (6 loaf)
Step 4: Mix with a KitchenAid
Step 4: Mix with an Ankarsrum (2 loaf)
Step 5: Bulk Ferment
Step 6: Divide & Pre-Shape
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