This is the Double O flour Northwest Bread Bakers are swooning over. Fairhaven’s custom blend is milled by Utah’s Central Milling out of 100% Washington wheat. Double O is defined by the Ash content and this flour comes in sub 55. This tasty pizza flour features a gluten structure–both soft and strong, it holds up exceptionally well, especially during a long, cool fermentation. Only the finest Hard Red Winter Wheats make the cut for this organic blend, giving your pizza a thin crust and supple crumb. Blend this flour with any number of varietals to create a signature crust, a little Organic Skagit 1109 perhaps?
This Double O flour is not limited to pizza alone, it makes amazing flatbreads and hand-made pastas.