Our Breader Together Network is on the rise!
Founder and Chief Bread and Cookie Officer Katherine Kehrli recently joined Hot Stove Radio to talk with Tom Douglas and Bridget Charters. It was an excellent opportunity to update Hot Stove listeners on the ongoing Bake-From-Home work of Community Loaves.
This pre-recorded show included a peanut butter taste test as well as a sample of local honey created by Master Beekeeper Dawn Beck. It was a perfect mashup – freshly baked whole grain bread, Skagit Valley honey, and nutty peanut butter. (Spoiler alert – CB’s Nuts creates the winning spread.)
Community Loaves is committed to increasing our contributions of freshly baked whole grain bread and Energy Cookies to support local food banks. The demand for our support is greater than our current supply. Listen to the entire episode to learn how you can help us Bake A Difference in your community. You’ll also come away with contemporary thoughts on classic sauces, tips for the ultimate roast chicken dish, and incredible but true bee knowledge.
