To support our baking efforts, we run a monthly flour fundraiser. This fundraiser gives our volunteer bakers a lovely discount on high-quality professional flours and allows our 501c3 non-profit organization to thrive! Like a sourdough starter, regular “feedings” help to fund our growth and development. Check out our offerings and place your order here. You can also find a link to Order Supplies on your dashboard.
Locally, meaning in the greater Seattle area, we have a delivery service once a month – you can find a list of our drop points here. This takes place roughly the third week of each month. And the dates can be found on our program calendar. In order for our volunteers to have enough time to prepare for each delivery event, we turn the store off three days before we have to pack flour and load the truck. It is a good idea to order your supplies as soon as you know you need them.
We also direct ship some supplies to our baking friends and chapters in Idaho, Oregon, and California.
In all cases, we strive to keep this program accessible and affordable to the best of our ability while ensuring we can support our food banks for years to come.
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