Washington’s Doughnation Angels
Date: October 2023 Author: Tara Austen Weaver
“Twice a month, an extraordinary thing happens. Across the Pacific Northwest, food banks receive donations of a flavorful whole grain bread, toasty brown and flecked with oats. It’s a homey loaf—pulled from the ovens of volunteer bakers for Community Loaves, who have given their time and ingredients to cook for neighbors in need. It’s a process that starts in a Washington wheat field and weaves together a network of people all working together to share, support and feed.”
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