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USA Pan – 9 x 5 x 2 3/4″ – 1.25 lb

$16.99

They’re here! We are so thrilled to be able to offer you this high-quality commercial-grade baking pan for your Community Loaves baking. Although you can find less expensive pans it is hard to beat the quality of these exceptionally made pans. And, as a Community Loaves volunteer baker, you are able to purchase these at less than the Manufacturer’s required price, Amazon sells them for $20.43 each. All pan orders will be delivered with your flour order.

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Description

They’re here! We are so thrilled to be able to offer you this high-quality commercial grade baking pan for your Community Loaves baking. Although you can find less expensive pans it is hard to beat the quality of these exceptionally made pans. And, as a Community Loaves volunteer baker, you are able to purchase these at less than the Manufacturer’s required price, Amazon has them for $24.95 a piece and USA Pans sells them for 19.99. These pans will be delivered with your flour order.

The  USA Pan is a family-owned and operated business. Since 1959, their high-quality, durable bakeware has been trusted by professional bakers and today they are the world’s largest producer of industrial bakeware.

USA Pan Bakeware is truly commercial! We love its heavy-duty and durable nature. Their pans are designed to meet the needs of the home baker as well as the expectations and demands of a commercial bakery.

Aluminized Steel is the material of choice for commercial bakeries. Heavy gauge steel allows for even heat distribution and maximum service life. Many of our pans feature steel wires in the rim construction to provide additional strength.

These pans feature an Americoat Plus© proprietary silicone coating that nearly all commercial bakers prefer. Our clear, non-stick coating is specifically formulated for superior release and easy clean-up. Americoat Plus© does not contain PTFE or PFOA.

The Fluted Surface was designed by USA Pan to maximize pan strength, resist warping, and increase the pan’s durability. The fluted surface also facilitates air circulation which translates to a more evenly baked product that releases easily.