Grain is to bread what grapes are to wine. Just as the finest wines start with the best fruit, the best bread can only start with the best wheat. This hard red spring wheat flour comes from a single wheat variety specifically chosen for it’s milling and baking qualities. Our bread flour rings in at a whopping 15.7% protein! This flour will give you impressive loaf volume and killer crusts. Try it in pizza dough, bagels, or your bread machine.