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Small’s Bread Flour, Walla Walla

$7.50$40.00

Great for breads when using other flours with low or weak gluten. Mixed with 00 Pizza flour, it makes an amazingly soft and extensible dough that bakes up crisp.

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Description

Grain is to bread what grapes are to wine. Just as the finest wines start with the best fruit, the best bread can only start with the best wheat. This hard red spring wheat flour comes from a single wheat variety specifically chosen for it’s milling and baking qualities. Our bread flour rings in at a whopping 15.7% protein! This flour will give you impressive loaf volume and killer crusts. Try it in pizza dough, bagels, or your bread machine.

Additional information

Size

5 lbs, 50 lbs

Protein

15.70%

Growing Region

Eastern Washington

Wheat Type

Hard Red Spring

Milling

White

Growing Practice

Conventional

Flour Type

Bread Flour