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Organic Spelt Flour, Whole Grain – Fairhaven

$6.00

Spelt is an ancient wheat with lower gluten than modern wheats

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Description

Organic 100% Whole Spelt Flour is one of our most popular specialty products. Spelt — This ancient grain is related to Farro and Einkorn. Spelt has a unique nutty flavor and performs much better in baking applications, its strong gluten network will give greater volume to your breads. Spelt has a very high absorption rate, making it an excellent wheat alternative.

Additional information

Protein

11.5-17%

Moisture

>14%

Falling Number

290

Grain

Spelt

Wheat Type

Spelt

Milling

Whole Grain

Flour Type

Specialty

Growing Practice

Organic