$7.50 – $60.00
Artisan breads, European-style rye breads, cookies and light pastry applications.
The Gazelle varietal has a mild flavor for rye. It grows beautifully here in Skagit Valley. For classic, flavorful European-style breads and rolls, blend Gazelle with any of our higher protein flours. Use at 100% for traditional German Vollkornbrot. Add at a low ratio in formulas for added flavor and fermentability.
| Size | 5 lbs, 50 lbs |
|---|---|
| Protein | 9-10% |
| Ash Content | 1.65-1.8 |
| Moisture | 12% |
| Falling Number | 220 |
| Grain | Gazelle |
| Wheat Type | Rye |
| Growing Region | Western Washington |
| Milling | Whole Grain |
| Flour Type | Specialty |
| Growing Practice | Conventional |
