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Fortissimo Durum Flour, T90 – Cairnspring

$9.50$75.00

A favorite of restaurants that make their pasta in house. It produces spectacular, toothy flavorful pasta. It also lends a crispiness to pizza crust.

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Description

Our Fortissimo durum was grown in the nutrient rich soils of the Skagit Valley which results in a golden flour with a nutty and sweet flavor. This flour can be used to make fresh and extruded pastas and adds a nice chew and texture to pizza doughs. Supplies of this flour are limited.

Additional information

Size

5 lbs, 50 lbs

Protein

10-11.5%

Ash Content

0.85

Grain

Fortissimo

Wheat Type

Durum

Growing Region

Western Washington

Milling

High Extraction

Flour Type

Specialty

Growing Practice

Conventional