We’re bringing this flour in as a special request. On the heels of enjoying Daniel Leader’s, “Living Bread”, we’re excited to try some Type 65 flour and this he says in one of the finest flours in the country. Well, we have some, limited supply.
This blend of hard red winter wheat has been designed for artisan bread. It is perfect for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill