Oven recommendations

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  • #8603
    Rebecca Brinbury
    Participant

    Thank you, Katherine! That is super helpful.

    #8602
    Katherine Kehrli
    Keymaster

    This is such a great question. We recently purchased new ovens, for a kitchen renovation. We had slightly different objectives because I have a Rofco oven in the garage for bread. But I did get double ovens and they are Miele, one is a steam oven and the other has steam assist. We are super happy, although they’ve hardly been put through the paces.

    If you’ve not been to the Miele Experience center in Bellevue I recommend checking it out. Expecially with the specific goals you have. Might be a place to start. We’ve had Dacor too and have been very happy. That’s it from this one.

    Very exciting new adventure. Keep us posted.

    Katherine

    #8598
    Rebecca Brinbury
    Participant

    Hi, bakers: my husband and I are fortunate enough to be embarking on a kitchen remodel, and I have the opportunity to buy a new oven. I’d like to do double wall ovens, and I’d love to be able to get to 550 degrees (we make a lot of homemade pizzas) and do steam baking for hearth breads if possible. Does that magical combination exist? Any bakers here have experiences with oven models you would recommend? Thanks in advance!

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