Reply To: Brand New Classic Formula Now Available

Home Forums Baker Forums Our Formulas The Classic Brand New Classic Formula Now Available Reply To: Brand New Classic Formula Now Available

#9689
Robin Donohue
Participant

I bulk ferment in the Ank bowl to save a step. But I only make four loaves at a time.  I can’t imagine how you can fit 50% more in your machine without dough flying all around your kitchen and the Ank walking off the counter!    I envy you!

I follow the Classic recipe to the T and try not to wash much down the sink, but my loaves are 940 tops so the height suffers.  I use a Roulpat and less than a tablespoon of  flour when pre-shaping and forming loaves. Maybe that’s why my loaves weigh a little less?

Community Loaves
preloader image