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Hi Jordan – I am also using new Classic (sometimes with the same day levain) and the loaves usually 975-985 grams @. The six loaves in the Ank are working, but I really have to add the oats slowly and mash them into the dough before turning it on low (so they don’t fly off the edge). Adding the oats slowly and getting them mixed in can take 4-5 minutes (but I’m so happy to get six loaves done in one batch!!).
QUESTION to anyone doing 5 or 6 loaves — is there an EASY way to get the dough out of an Ank?? I find the bowl so heavy and awkward to move as I’m trying to get it out for bulk ferment. Suggestions??