Reply To: Brand New Classic Formula Now Available

Home Forums Baker Forums Our Formulas The Classic Brand New Classic Formula Now Available Reply To: Brand New Classic Formula Now Available

#9403
Hazel Judelman
Participant

Thanks Katherine, it does help.

I used a little less water for the Autolyse, and added it (warm) to my yeast before making my autolyse balls. Not all of it was wet and active when I added it to the dough, but the test loaf I kept for myself is still delicious.

 

Hazel