Reply To: Brand New Classic Formula Now Available

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#9403
Hazel Judelman
Participant

    Thanks Katherine, it does help.

    I used a little less water for the Autolyse, and added it (warm) to my yeast before making my autolyse balls. Not all of it was wet and active when I added it to the dough, but the test loaf I kept for myself is still delicious.

     

    Hazel