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Reply To: Brand New Classic Formula Now Available

Home › Forums › Baker Forums › Our Formulas › The Classic › Brand New Classic Formula Now Available › Reply To: Brand New Classic Formula Now Available

February 21, 2022 at 5:25 pm #9353
Hazel Judelman
Participant

    If We use active, not instant yeast in the Classic formula, should any modifications be made, or do they act the same?

    Hazel

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