Reply To: Brand New Classic Formula Now Available Home › Forums › Baker Forums › Our Formulas › The Classic › Brand New Classic Formula Now Available › Reply To: Brand New Classic Formula Now Available February 21, 2022 at 5:25 pm #9353 Hazel JudelmanParticipant If We use active, not instant yeast in the Classic formula, should any modifications be made, or do they act the same? Hazel
