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Katherine Kehrli

    Dave Stapp,

    Hopefully you carried on. The salt has the benefit of helping tighten the gluten, one of the reasons we add it when we do. But in earlier versions of the formula I used to add the salt in with the oatmeal and the bread turned out fine. In terms of a standard recommendation, it isn’t the prescribed order, but there are multiple ways to a terrific loaf of bread!