Home › Forums › Breader Together Recipe Exchange › Bread and butter for cookies › Reply To: Bread and butter for cookies
December 12, 2021 at 8:28 pm #7597
Same. I had great results when I creamed the butter and sugar together until pale and very fluffy. I also held out about 1/4 cup of the flour when I mixed it in, just in case it started to get too dry. I ended up using all the flour, but I think it would be fine with a tablespoon or 2 less, if needed.