Reply To: Bread and butter for cookies

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#7597
Tina Ellis
Participant

Same. I had great results when I creamed the butter and sugar together until pale and very fluffy. I also held out about 1/4 cup of the flour when I mixed it in, just in case it started to get too dry. I ended up using all the flour, but I think it would be fine with a tablespoon or 2 less, if needed.

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