Reply To: Which flour do I use again?

Home Forums Baker Forums Flour Talk Which flour do I use again? Reply To: Which flour do I use again?

#7567
Katherine Kehrli
Keymaster

    Libby,

    This is a good suggestion. We’ll work on a one pager. In the interim, you can always return to the shopping cart and review the product description and the more details. We put all the information on each of the flours we bring in right there. Sequoia is a reasonable substitute for the all purpose. Artisan Bread Flour, Expresso – a good substitute for the Trailblazer, Smalls is a super strong high protein sifted flour. …

    Katherine