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#7213
Katherine Kehrli
Keymaster

Ann,

I’m going to go back and review the hydration, maybe make another batch of  hillside grain tomorrow. I want to check out this stickiness.  One thing is that the flour may have shifted. Hillside Grains is a small producer and their can be rather generous swings in the flour properties. We’ll get this dialed in. We can both test.

Katherine