Reply To: Thanksgiving Rolls Formula

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#7125
Katherine Kehrli
Keymaster

Jeff,

Keep us posted. Our starters are transitioning to the cooler weather. A little Rye flour can help a sluggish starter. And for all who might be following the forums. Stiring your starter mid day can help move the yeasties around. Professional bakeries sometimes deploy an “automatic” stirrer. Also, increasing the feeding frequency, to 2x a day can boost activity!

Katherine