Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#6685
Katherine Kehrli
Keymaster

Gabrielle,

Thank you for attending the Baker Debrief. I love your commitment to the perfect loaf. I’ve had success with the Modern at all DDT’s so I’m not going to say there is an optimal temp. The Modern is very forgiving, although it doesn’t want to be cool. So keeping things in the 70-80 zone would be great. And I think from our conversations that reviewing  your shaping practices could be beneficial. A little splitting is OK. You are on the right track with the whole process although your autolyse challenge still stumps me a bit.

Not sure if you have the time or proximity to attend the “Bake With Me Session” but that might provide some additional insight. Others have found their groove following the sessions.

The quest is what makes this so fun and engaging. Thank you for your dedication.