Reply To: Brand New Classic Formula Now Available

Rebecca,

I’m so, so sorry to hear. I’ve a couple thoughts. First, I have a loaner machine for you. A KitchenAide or an Ankarsrum whichever you prefer. I am hosting a Bake with Me session on Friday and we can work the dough through together. I love Kenwoods but haven’t tested this machine out in ages. I think we will get one here to put through its paces.  There are a few adaptations that  may need to be put in place to prevent machine burn out. One of them is adding the porridge a little earlier. We will be discussing on the baker debrief Tuesday and during the hands on Friday. I hope you can join in on either session. And, please come borrow a machine.

Katherine