Home › Forums › Baker Forums › Our Formulas › The Purist › Levain too dry? › Reply To: Levain too dry?
November 5, 2021 at 7:54 am #6504
Right? I know from experience it would be easy to transpose. The levain for the Purist is not a 100% liquid levain it is a little “stiffer”. This is intentional to the process of reducing the tartness.
Wishing you success on your baking day! Thank you for your dedication.
Love to see a picture of your loaves when they are all finised.