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November 5, 2021 at 7:54 am
#6504
Katherine Kehrli
Keymaster
Right? I know from experience it would be easy to transpose. The levain for the Purist is not a 100% liquid levain it is a little “stiffer”. This is intentional to the process of reducing the tartness.
Wishing you success on your baking day! Thank you for your dedication.
Love to see a picture of your loaves when they are all finised.