Reply To: Levain too dry?

Home Forums Baker Forums Our Formulas The Purist Levain too dry? Reply To: Levain too dry?

#6504
Katherine Kehrli
Keymaster

    Right? I know from experience it would be easy to transpose. The levain for the Purist is not a 100% liquid levain it is a little “stiffer”. This is intentional to the process of reducing the tartness.

    Wishing you success on your baking day! Thank you for your dedication.

    Love to see a picture of your loaves when they are all finised.