Reply To: Levain too dry?

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Katherine Kehrli

Right? I know from experience it would be easy to transpose. The levain for the Purist is not a 100% liquid levain it is a little “stiffer”. This is intentional to the process of reducing the tartness.

Wishing you success on your baking day! Thank you for your dedication.

Love to see a picture of your loaves when they are all finised.

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