Reply To: Brand New Classic Formula Now Available

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#5562
Jordan Petram
Participant

Katherine,

I do the Classic recipe each time.  The total weight for 6 loaves went from just over 5200g to 5868g on the new recipe.  I reviewed both before I started to get a handle on the changes.  My weighed dough in the past was always around 860g per loaf and today I was right at 960g per loaf even with the dough I lost along the way.  I was expecting 965g based on the recipe.

Not an issue really, just need to be aware that the Ankarsrum can not handle 6 loaves of the Classic with the newest recipe.