I do the Classic recipe each time. The total weight for 6 loaves went from just over 5200g to 5868g on the new recipe. I reviewed both before I started to get a handle on the changes. My weighed dough in the past was always around 860g per loaf and today I was right at 960g per loaf even with the dough I lost along the way. I was expecting 965g based on the recipe.
Not an issue really, just need to be aware that the Ankarsrum can not handle 6 loaves of the Classic with the newest recipe.