# Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#5551
Tami Neilson
Participant

Thanks, Katherine! We are using the Modern. We don’t seem to be overproofing…I tried all four loaves 5 minutes apart in terms of when I stuck them in the oven, and they all came out the same. They certainly aren’t very tall when we put them in the oven…Yes, I’ve watched the video, and ours does seem as elastic as in the video, so I keep thinking we’ve kneaded enough.