Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#5550
Katherine Kehrli
Keymaster

Tami,

Have you watched the video with the Ank? My first suggestion is that you are not kneading long enough. But it is also possible you are not shaping the loaves as tightly. How does your dough consistency match the video?

Are you using the Modern or Classic? Could they be over proofed?

K.