Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#5179
Katherine Kehrli
Keymaster

Couple things on oats:

First – “oats fall” – it is part of the process.

Second – to thump or not to thump – you don’t always have to thump it is simpliy a technique. If you know your loaves are done just set them to cool.

Another thought – when adhering your oats, do make sure to give them a little pat/press on top of the loaf to help them adhere. That said, I always have stray oatmeal from the unmolding process, tipped out gently or completely inverted. One thing that helps, a friendly lab. Thankful for my dog at the end of bake to help clean up the oats that end up on the floor. 🙂 Happy baking everyone!